Food Tech./Home Ec. - Management Policies Set 1
· The Department Handbook (Contents)
· Aims of the Home Economics Department
· Job Description (Subject Leader)
· Leadership of the Department
· Job Description (Home Economics Teacher)
· Home Ec. Technician - Assistant (Level 1)
· Home Ec. Technician - (Level 2)
· Home Ec. Technician- Senior (Level 3)
· Home Ec. Technician - Team Leader (Level 4)
· Health & Safety - Reference & Training Policy
· Health & Safety - Asthma
· Health & Safety - Display Screen Equipment
· Health & Safety - Electrical Safety
· Health & Safety - First Aid
· Health & Safety - HIV Protocol
· Health & Safety - Manual Handling
· Use of the Classrooms by Non-Specialists
· Stock Control
· Liaison with Parents
· Financial Management of the Department
· Staff INSET
· Induction of Newly Qualified Teachers (NQT)
· Initial Teacher Training (ITT & QTS)
· Performance Management & Staff Appraisal
· Staff Absence
· The Timetable and Cover Arrangements
· Displays and the Home Economics Department
· Best Use of Support in Home Economics Lessons
· Ordering & Purchasing Resources
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