Risk Assessment & Safety Management - Pack A (HEACD)

The full list of the 30 Risk Assessments:

Food:
· Minimising instances of food poisoning
· Preparation, cooking and storage of food
· Working with high risk foods
· Sensory testing
· Handling hot items
· Cleanliness
· Cookers and microwaves
· Using small sharp tools
· Food storage
· Portable food processing and mixing machines
· Deep fat food fryers
· Electrical installations & supply - Food Area(s)

Textiles:
· Machine sewing, overlocking, knitting and ironing
· Working with textile materials
· Dyes
· Testing & cleaning fibres and fabrics

General:
· Portable powered equipment
· Joining materials - adhesives
· Safe and appropriate storage of materials
· VDU workstations
· Practical Area supervision
· Students with Special Needs
· Hazardous substances
· Flammable & highly flammable liquids
· Electrical installations & supply - Portable Equipment
· Gas installations, gas appliances and LPG (liquid petroleum gas)
· Electrical installations - Computer Areas

Teaching & Class Management:
· Teaching & Learning in Home Economics
· Teaching environments in Home Economics
· Group size